The Basic Program is a new format developed and utilized at the request of the Lewiston and Auburn Bureau of Health to provide a course for frontline employees at an affordable cost. It does just that and includes a textbook, examination, and certificate of successful completion. This is a half day class at a cost of $30 to $35 per person depending on number of persons.

The class has been successfully used by restaurants, colleges, head start programs and Red Cross Disaster Relief as a short and informative food safety tool.

BASIC Training Includes:

*Personal Hygeine Training

*Time/Temperature Control

*Cross Contamination Prevention

*Cleaning & Sanitation

*Other Food Safety Measures

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For more information about the Basic Food Safety Program please contact DFS Services for more details.