The Basic Program is a format that was initially developed and utilized
at the request of the Lewiston and Auburn Bureau of Health
to provide a course for frontline employees at an affordable
cost. It does just that and includes a textbook,
examination, and certificate of successful completion. This
is a half day class at a cost of $35 per person.
The class has been successfully used by restaurants, colleges, head start programs, hospitals, nursing homes, and Red Cross Disaster Relief as a short and informative food safety tool.
BASIC Training Includes:
*Personal Hygeine Training
*Cross Contamination Prevention
*Cleaning & Sanitation
*Other Food Safety Measures
and save even more
For more information about the Basic Food Safety
Program please contact
DFS Services for more details.
Tel: 329-0958 or email@example.com