Next Full Certification Food Safety Classes scheduled in February, March, April, & May SERV SAFE FOOD SAFETY Certified Food Protection Manager CLASSES. This training satisfies theNew State Regulation for CFPM enacted on Jan. 18, 2011 with a deadline of Jan. 18, 2012 for completion. If you have missed the Jan. 18th date, you need to have a person certified within 60 days. -------------------------------------------------------------------- * Full Certified Food Protection Manager Classes: (all run from 8:30 to 5:00 except as noted.) ** Check below for new Chinese Class ** February Classes which are filled: The Serv Safe CFPM Classes to be held in Portland on Feb. 13th, in Brunswick on Feb. 15th, and in Auburn on Feb. 21st are FULL. CLASSES WHICH HAVE OPENINGS: ** February * In Portland on Thur. Feb. 23rd at Holiday Inn by the Bay, Spring St * In Scarborough on Tue. Feb. 28th, at the Maine Veterans Home, Rt #1 * In Brewer on Wed. Feb. 29th at the Weathervane Rest. , Wilson St ** March & April * In Belfast on Mon. Mar. 12th at Waldo County Hospital * In Scarborough on Thur. April 26th at Cabela's Conf. Room ** May * In Skowhegan on Wed. May 2nd at the Heritage House, 260 Madison Ave. * In Pittsfield on Wed. May 9th at Sebasticook Hospital   ** Cost of Class is $135 w/book - $130 prepaid & $105 without book** ** NEW Chinese (Mandarin or Cantonese) Serv Safe Certified Food Protection Manager Class on Mon. March 19th in Auburn at the Wei-Li Rwestaurant, 945 Center St from 8:30 to 5:00. Call 393-0084 Cam or Lilly or myself at 329-0958. You can also e mail for information.                  BASIC FOOD SAFETY CLASS SCHEDULE BELOW CONTACT: e mail ddsuhr@hotmail.com or 865-9812 or 329-0958   ------------------------------------------------------------------------------------ BASIC FOOD SAFETY CLASSES: * Basic Class includes Book & Certificate of Successful Completion $35 -------------------------------------------------------------------    Information for all Classes ---------------------------------------------------------------------------------- * You can register on line, via e mail ddsuhr@hotmail.com, or by calling 865-9812 or 329-0958 * National Exam for Food Safety Certification without having taken class $65 * Retesting available at any scheduled class (attend complete class for review or just test portion) $43.  Serv Safe Recertification includes class & exam(without retaining textbook) available for $105  (Ask for details) If your certification was received more than 5 years ago, it needs to be renewed. *Pre registration with Certification classes 7 days prior to scheduled class complete with fee entitles establishment to a $5 discount per person Certification Classes with Book Included Download pre-registration form:  Adobe pdf |  Microsoft Word Send registration and payment to: DFS Services c/o David F. Suhr 44 Primrose Lane Freeport, Maine 04032