Serv Safe training (new 6th edition text with latest (Maine Food Code updates) includes full 5 year valid certification, textbook, and National Certificate. This class is completed in ONE DAY at a cost of $137 per person.
Prepay at least a week before the class and save
an additional $7.
When book is not retained $105.
The Basic Program includes a textbook,optional examination, and certificate of
successful completion. This is a half day class at a cost of $35 per
Customized food safety classes and services designed for your
establishment, including HACCP training, inspectional services, and
consultation. See some of our previous satisfied
Here are some more benefits of using DFS Food Safety
* Certification Class satisifies the NEW State CFPM mandatory requirement for all food establishments.
97 % pass rate for 1st time certifiers.
Classes conducted at
your facility (10 or more persons)
Basic Food Safety Class is
for front line employees or refresher for experienced food
handlers; a half day class which includes a textbook, and certificate of
successful completion $35.
Classes conducted in "your" town or at "your" place of business
if you choose.
Classes conducted early
mornings, evenings, or whatever time is convenient for you.
Approved by State &
Local health boards.
Retest certification provided at cost
- One Day Certification Classes